Munch-munch-munch…The contrasting taste and texture of the crispy charred broccoli and sweet tomato nectar created from the oven roasting has me making this a weekly side-dish staple. It is not surprisingly easy to make but the only downside is that the oven can’t be used for anything else while the veggies are roasting. Serves: 4 Ingredients:… Continue reading Roasted Broccoli & Tomatoes
The chicken wing is made up of 3 sections: drumette, flat/wingette, and tip. The tip isn’t really edible as it is mostly just skin and is more often used to make chicken stock. My mom even tells me to avoid the tip at all cost as she has been told by somebody that it contains… Continue reading Pan Fried Chicken Wings in homemade sauce
Lovely sunny weather today in the 50s today! Felt really comfy running weekend errands in this PJ-like top, jeans, and flats. Grabbed some Sublime Doughnuts and did a quick Whole Foods market trip. I rarely venture to Whole Foods due to their jacked up prices and personal skepticism about organic labels, but I wasn’t buying any organic stuff on… Continue reading Happy Saturday vibes
Xin Nian Kuai Le if you speak Mandarin. Gong Hei Fat Choi if you speak Cantonese like me! I just wanted to wish all celebrators (and non-celebrators) warm wishes for the Lunar New Year whether you are Chinese or Thai or Vietnamese or Korean and etc. I love seeing the festivities and all the red/gold… Continue reading Happy Chinese New Year! Year of the Monkey~
I started noticing Valentine’s Day stuff during my after-Christmas sale shopping. While the retailers’ holiday stuff buff up their pretty packaging, nothing compares to a self-made gift from the heart. So I thought I would share with my readers a Food Network-inspired recipe for chocolate covered strawberries that will be sure to make your Valentine’s sweetie (and/or… Continue reading a Valentine’s Day Prep/Activity post
This post will be about a recreation of Food Network’s chef Giada De Laurentiis’s Chicken with Mustard Marscapone Marsala Sauce. This dish will make you say “MMM-MMM-MMM!!” It is so hearty and comforting to dig into. Total Time:50 min Prep:20 min Cook:30 min Yield: 4 to 6 servings Ingredients 1 1/2 pounds boneless skinless chicken… Continue reading Chicken with MMM Sauce
It has been getting colder and colder here in the south eastern part of the States with chances of snow becoming surprisingly likely again. While my go-to hot drink is black coffee, there is something comfortingly sweet about hot chocolate. And I’m not talking about that hot cocoa pre-packaged stuff; they just taste too watered… Continue reading Cuddle up to this cozy winter drink
Sometimes we just want to eat some tender spiced up meat like pulled pork sandwiches. We have found the easiest pulled pork recipe made by Pat Tanumihardja. This recipe doesn’t require any slow-cooker or pressure cooker. This tastes very good even without any BBQ sauce. I remember exclaiming “I LOVE PULLED PORK!” after trying this… Continue reading Pulled Pork
This post will be about the easiest (or even the fastest?) way to make corn that I learned from Chef John (FoodWishes). You only need some corn cobs and a microwave. Bubee and I often make this when we want a super duper lazy vegetable side dish. This is more of a technique than a recipe… Continue reading Easy Corny
This baked pasta dish is inspired by Food Network stars, Patrick and Gina Neely’s Baked Ziti recipe. We used a similar procedure, but not all the same ingredients. It makes a very hearty dish and so comfortingly easy to make. It is basically a quick browning of the meats and sauteing of the veggies before… Continue reading Baked pasta with sausage and onions
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food & fashion monologues
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